My recent mention of goose fat as a home remedy for a bad chest prompted reader Mike Brown from Stokesley to get in touch. It reminded him of TV personality David Walliams: “He smeared it all over his body before swimming across the English Channel to raise money for the BBC charity Sports Relief. The late Queen mentioned this when she presented him with the OBE for his services to charity and the arts. He replied that the application wasn’t as much fun as it looked. Probably smelt awful too. So as well as a remedy for a persistent cough goose grease is a good insulator as well.”
Walliams completed the 21-mile swim in a very impressive 10 hours and 34 minutes in July 2006, despite confessing that he had never done anything remotely sporty in his life before. Later, in 2008, he swam the Strait of Gibraltar, and then in 2011 completed the ridiculous challenge of swimming the length of the River Thames. He covered 140 miles, starting in Lechlade, which is about 45 miles west of Oxford, and finishing eight days later at Westminster Bridge in London.
For the latter two events, Walliams was wearing a wetsuit, but for his Channel swim, he was only permitted to wear a ‘standard swim costume’ as defined by the Channel Swimming Association for it to be classed as an official swim. The rules state that the costume should not aid buoyancy nor offer thermal protection, and it cannot cover the arms or legs. The same rules apply to the swim hat too, and you are not allowed to use anything that will help you stay afloat or swim faster, so no flippers armbands, rubber rings or lifejackets.
Basically, it’s just you and your Speedos against the elements. Oh – and of course, the goose gunk. Some people smear it all over their body to prevent heat loss, while other more hardy individuals cover just the areas that are likely to chafe, such as armpits, necks, shoulders and thighs. That thought makes me squirm (and if you have ever spent too long in the sea, you will understand the fidgety discomfort of saltwater chafing).
Some people choose not to use fat from a dead animal and instead make their own mixture of roughly 50/50 lanolin and petroleum jelly. Lanolin is what makes a sheep’s fleece waterproof, and is extracted from freshly-shorn wool in a centrifugal process involving hot water. It has dozens of uses, but it does harden when cold, so for the cross-Channel fraternity, it is mixed with petroleum jelly to keep it spreadable.
The first person to ever swim the Channel unaided was 28-year-old Captain Matthew Webb in 1875. He smeared himself with porpoise fat to preserve body heat and avoid the chafing. He earned fame and a small fortune from the achievement, and tried to replicate the financial rewards through other water-related endurance challenges, but none matched that first major accomplishment. He died just eight years later while attempting to swim the Niagara Falls Whirlpool Rapids.
It was another 36 years before anyone else managed to cross the Channel and he happened to be a Yorkshireman. Bill Burgess tried and failed 17 times before succeeding on his 18th attempt in September 1911. Although born in Rotherham, he spent most of his adult life in France, and competed for the country at the 1900 Olympics where he won a bronze medal in water polo. He also coached the first woman to swim the Channel, American Olympian Gertrude Ederle, who was only 20 when she completed the feat in August 1926.
Undertaking a Channel swim sounds, quite frankly, awful. Not only do you have to go to the faff of smearing yourself in gunge before plunging into freezing sea water, you also have to contend with wind, currents, tides, sewage and floating rubbish, never mind the constant traffic surging through the busiest shipping lane in the world. Then there’s the seasickness caused by the incessant motion of the waves, the sore and chapped lips, and the raging thirst thanks to the gallons of polluted salt water you’ll inevitably swallow. Why the heck would you?
Of course, I am facing my own swimming challenge later this year when I compete in my first triathlon. Let’s hope goose fat won’t be needed.
This column appeared in the Darlington & Stockton Times on Friday 7th March and the Ryedale Gazette and Herald on Wednesday 12th March 2025
The Countryman's Daughter 