So Christmas is finally here and the TV and radio are crammed with festive programmes, particularly around the food and drink that we will be consuming for Christmas Dinner (I say ‘finally’. It actually approached at breakneck speed and gets speedier with each passing year). I’m a traditionalist and our table will be groaning under the weight of an oversized turkey, piles of roast potatoes, mashed potato, mashed swede, sprouts (just for my mum), various other vegetables, pigs in blankets, oodles of stuffing, bread sauce, cranberry sauce, proper gravy and, of course, Yorkshire puddings.
For those of you who think that Yorkshire puds do not have a place on the festive dinner table, you are wrong. I’m not going to insult your intelligence by providing reasons why, but just know that you are, and always will be, wrong.
Something that definitely does NOT have a place on our table is cauliflower cheese. Anything that is accompanied by a cheese sauce has NO place on the same table as a gravy boat. Cheese sauce next to gravy? Ugh. It’s simply filthy.
Now that is cleared up, I hope your own Christmas lunch was everything you wanted it to be. I have been hearing about some very interesting food traditions in other countries, particularly in Japan where it is common to have Kentucky Fried Chicken on Christmas Day. Yes you read that right. KFC. On Christmas Day.
Sometimes, when I am up to my elbows in a raw turkey, and have not yet peeled the potatoes, carrots, or chopped the veg, and still have seven beds to make up, and the bathrooms to clean, while at the same time realising I have bought two presents for one person, none for another and will have to do some surreptitious present reshuffling, the attraction of nipping out to the nearest fast food place and buying a giant bucket of crispy chicken sounds quite attractive.
But I could go out and buy a giant bucket of crispy chicken any day of the year if I want to. There’s nothing remotely special about it, is there?
To millions of Japanese people, there is. The craze (if it’s fair to call it a craze) began way back in the 1970s. Takeshi Okawara had just opened the first Kentucky Fried Chicken outlet in the in the city of Nagoya, Japan, and according to what could be a myth, he overheard some foreign customers discussing how they missed eating turkey at Christmas and were ordering a bucket of chicken instead. Harvard-educated Okawara, who by 1984 had risen to become the CEO of KFC Japan, spotted a golden marketing opportunity. He started to promote ‘Party Barrels’ to mark Christmas, and the advertising encouraged people to gather and with friends and family to celebrate. The idea took off, and by 1974, Okawara’s idea was adopted nationally with the slogan ‘Kentucky for Christmas’. Knowing what a big deal Christmas was in the USA, Santa-lookalike Colonel Sanders was dressed in a red suit and hat to promote the special festive meal deal.
More people began to flock to the shops to get their seasonal bucket, using it as an opportunity to have a party with loved ones. With only one percent of the population Christian, Christmas it is not a holiday in Japan and purely a secular celebration, similar to the UK marking St Valentine’s Day. Most working families do not have the time to prepare a huge dinner and thus the KFC Christmas Barrel has become the quick and easy meal of choice.
Today, it is by far KFC’s busiest time, with Christmas accounting for a third of the chain’s annual turnover in Japan, and nearly four million people consuming Colonel Sanders’ secret recipe crispy chicken. Customers start ordering their party meals in November, and queue around the block to pick them up, just as we do our turkeys from the local butcher.
KFC Japan’s festive bucket includes pieces of crispy chicken, a ‘meat gratin’ (whatever that is) and a strawberry mousse cake. Here in the UK, we can also buy a similar festive bucket, alongside various other seasonal items, such as the Stuffing Stacker burger.
Next year, if everything gets a bit much, I might be tempted to give it a go. Would you?
However you celebrate, have very Happy Christmas!
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This column appeared in the Darlington & Stockton Times on Friday 26th and the Ryedale Gazette and Herald on Wednesday 24th Dec 2025
The Countryman's Daughter 