As a mother of three children and host to family at Christmas, I often had so much to do that one year I decided to put sending cards at the bottom of the priority list. Each year leading up to this decision, I would envision an evening where I’d be sitting cozily by the fire, a glass of mulled wine on the side and Christmas music gently wafting in the background as I lingered over meaningful festive sentiments to express to friends near and far.
But that imagined evening would never materialise. Instead I’d end up at the last minute furiously scribbling the same short bland message in each one, race to our post office to queue for ages under its horrible fluorescent lights, before gasping incredulously at the ever-increasing cost of the stamps.
So I relegated the chore to the bottom of the pile, and of course, it never got done. Amazingly, my friends didn’t disown me, so the following year, I did the same, until eventually I stopped thinking about it altogether. Now, I don’t post any at all except to hand-deliver a few to people I see regularly. Some might see it as a sad diminishing of a well-loved tradition, but I’m just glad to have one less thing to stress about on my festive ‘to-do’ list.
That’s not to say I don’t enjoy receiving them, and am very happy for people who want to carry on the tradition to do so, just as long as they don’t expect one from me. Nowadays, it is so easy to share your good wishes through social media that sending cards is less necessary.
When I was a child, only posh or rich people sent fancy cards worth keeping to turn into gift cards for the following year (Yes, I actually do that!). The rest of us were content with sending those you bought in a box of 50 for a couple of quid, and extravagances such as glitter, embossing and cards thick enough to stay upright were few and far between.
In his column from 11 December 1976, Dad mentions a splendid example from one such posh friend which featured a coach and horses galloping through the snow.
He says: ‘It all looks so cosy and romantic, but in truth it was far from the case. After one coach trip, Queen Elizabeth I confided to the French ambassador that she was unable to sit down for several days.’
That was when coaches had no suspension to speak of, and it must have been incredibly uncomfortable on our appallingly uneven, muddy and pot-holed roads. Springs were introduced in 1754, and by 1775 there were 400 commercial coaches operating, with one running from Leeds to London in 39 hours. As they travelled at an average speed of eight miles an hour, they would have stopped at the various coaching inns along the route to rest, change horses and take on refreshments (and no doubt to rub ointment into sore bottoms!).
The late 1700s became known as the ‘golden era of coaching’ until they were superseded by the ascension of the railways early the following century. One of the most famous coaches was the Wellington, which travelled a route between Newcastle and London. One of its drivers was a Northallerton man called Thomas Layfield, who was reputed to be one of the finest, and a favourite of the Duke of Northumberland. But he realised the days of coaches had come and gone when he set off one day from Newcastle, stopping at Darlington, Northallerton and Thirsk, without collecting a single passenger. By 1830, the railways had become firmly established in our region, reaching speeds of thirty miles an hour.
I’d like to say thank you to readers Frank Boocock and John Woolway who spotted an error in an earlier column (One potato, two potatoes, three potatoes…splat! November 17th). They pointed out that the Lion Inn, Blakey Ridge, is not the highest point in the North York Moors National Park, but that that honour goes to Urra Moor which stands at 1489 feet above sea level (454 metres). The pub lies at a mere 1325 feet (404 metres). Perhaps someone can tell me if instead it’s the highest point accessible by road?
It’s one of those questions that had Dad still been here, he’d have known the answer to immediately. Clearly, I still have a way to go!