Off to School in a Heartbeat

(This column appeared in the Darlington & Stockton Times  on 10th August, & the Gazette & Herald on 8th August 2018)

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My dad failed his English so joined the police as a 16-year-old cadet

I was thrilled to learn that Heartbeat has been voted the greatest Yorkshire Television programme of all time by readers of The Dalesman magazine, which is fitting in the year that marks 50 years since YTV was born (It came third in the overall poll behind two wonderful rivals, Last of the Summer Wine (2nd) and All Creatures Great and Small (1st), both made by the BBC).

More than 3,000 people voted and, were he here, my dad would be amazed to know that the programme is still held in such high esteem more than 26 years after the first episode aired. Fans continue to visit Goathland, where the series was set, to rekindle their nostalgic memories about the lovable characters and beautiful locations featured in the show.

Heartbeat was based upon my dad’s Constable series of books in which he drew upon his 30 years’ experience as a rural policeman. He was born to write, and persisted despite a number of setbacks in the beginning. He didn’t do well in English at school and his teacher was less than encouraging about his writing abilities. But Dad possessed what you need if you are going to make it in the creative industries – a bucketload of self-belief. This took him far, including beyond his first 13 novel rejections. His inspiration was Major Jack Fairfax-Blakeborough, the highly successful author and Countryman’s Diary columnist who hailed from Westerdale on the North York Moors. In 1947, when Dad was just 10, the Major had presented him with one of his books, and I believe that was a turning point in Dad’s life as it made him realise that you could, in fact, earn a living through writing stories.

Dad used to say to me that if you were a male and came from the moors, you usually went in one of two directions, either into farming, or into the uniformed services. At first, Dad did try to buck the trend by asking for a job at the local paper, the Whitby Gazette, when he left school at 16. But they turned him down, and so, not knowing what else to do, he joined the police.

I think leaving school with few qualifications left a very deep impression on him as, after being rejected by the Gazette, and at first unable to immediately fulfil his ambition to write, he didn’t have many qualifications to fall back upon so had to do something ‘conventional’ to earn a living.

So I think it was that which made him believe that getting an education was highly important, and I now understand why he worked so hard to make sure we children went to good schools. In his column from 8th August 1978, he talks about the difficulty of motivating children from rural backgrounds to go to school before it was compulsory in the 19th century: “It must have been very difficult to encourage parents to send their youngsters to school when those same youngsters could be better employed in the house or fields working productively alongside their parents.”

It was only after the Agricultural Children’s Act of 1873 that things began to change, as it forbade children under the age of eight to work on a farm unless it was their own, which meant that children whose parents didn’t own a farm were free to attend school. Three years later, the law was changed again making it compulsory for children under 12 to attend school, with the exception of the six weeks during which the hay and corn needed to be gathered in, which is how the long summer school holidays covering July and August came about.

All working parents today will understand the mixed blessings of a long summer holiday. This year, for the first time in 18 years (thanks to my youngest finishing his GCSEs) I was able to plan and take a two-week holiday when most children were still at school. So by the last week of June, we were all free and hotfooted it to France while the going was so good.

While in France, like most of us Brits do, I worked very hard on my tan, only to come home and find I had no boasting rights to speak of as, thanks to this amazing spell of hot weather, everyone else was the same colour as me! Life just isn’t fair sometimes.

Visit my blog at countrymansdaughter.com. Follow me on Twitter @countrymansdaug.

The goat was Cooked

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Captain James Cook, who was born in Whitby
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A replica of The Endeavor near the Whitby coast. Captain Cook’s original vessel was built in the town
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A painting depicting the death of Captain Cook

(This column appeared in the Darlington & Stockton Times on 27th April, & the Gazette & Herald on 25th April 2018).

Following my column in January about mascot goats, I was intrigued to find out from Dad’s column from 29th April 1978 that one of North Yorkshire’s most famous sons had his own companion goat.

Captain James Cook took a goat on one of his famous voyages, and she was so important, that we have a record of her 1772 death, the anniversary of which falls this week on 28th April.

Dad says he didn’t know its name, but “such was the fame of this goat that it was admitted to Greenwich Hospital as a pensioner. My information is somewhat scant on this subject, for I do not know the gender of the animal, nor its age.”

Well of course, that was a challenge to me to fill in some of the blanks about this famous creature, and those of you paying attention might have spotted that I’ve already revealed one fact – the goat was a she.

There was a very practical reason why Cook would take a female goat – she was a constant source of fresh milk. In his time, illnesses were rife among sailors who spent months away at sea with poor hygiene and little access to fresh food or water. Life-threatening illnesses such as dysentery, typhus and scurvy thrived due to malnutrition and dirty, cramped living quarters. Dr Samuel Johnson described the life of a sailor as like ‘being in jail with the chance of being drowned.’

Often, crews would return from long voyages with barely a third of their number alive. Author Jonathan Lamb has written about scurvy several times, and says: “In 1499, Vasco da Gama lost 116 of his crew of 170, in 1520 Magellan lost 208 out of 230, and in 1742, George Anson lost more than 1,300 of his compliment of almost 2,000 – all mainly to scurvy.” (It makes me wonder just how many bodies still lie at the bottom of our oceans?)

Captain Cook’s first global expedition in 1768 was in the Whitby-built HMS Endeavour, aiming to reach Tahiti for the Transit of Venus (where the earth, sun and Venus all aligned), which would help them measure longitude at sea, an opportunity that only came around about once every 125 years. He took with him an elite team of scientists, including an astronomer, two naturalists and eminent botanist Sir Joseph Banks.

It was Banks to whom the goat belonged, and it had already circumnavigated the globe with him, so had well-honed sea legs. In Robert Chamber’s 1864 Book of Days, a compendium of interesting facts, he mentions this famous goat and calls it simply ‘The Well-Travelled Goat’, so it’s not surprising my dad couldn’t find out its name.

Cook was determined to change the bad habits of his sea-faring predecessors by implementing a strict regime of discipline and hygiene, and carried the best nutrition possible. It was already known that citrus fruit could prevent scurvy, but they had no way of preserving the fruit on board. Instead, Cook ensured his men were very well fed, taking along vast quantities of sauerkraut, and whenever they landed in port, they stocked up on as much fresh fruit and green vegetables as possible.

Previously, sailors were used to using excrement-filled slop buckets in their filthy living quarters to relieve themselves, but Cook set aside a specific area on the ship for a toilet. Severe punishments were meted out to those caught going to the loo anywhere else and there was a regimented cleaning rota to ensure the ship was kept as clean and bug-free as possible.

It has been reported that Cook lost none of his men to scurvy on any of his three epic sea voyages, and although that fact has been disputed, it is clear that the health and wellbeing of his men were top priorities. Undoubtedly he had a far better survival rate than most and set the standard for successors to follow.

As for the goat, she was rewarded for her loyal service by being allowed to graze out her days among the green pastures of Kent. Her high status was reflected in an engraved silver collar which the grateful Sir Joseph Banks bestowed upon her. Dr Samuel Johnson himself wrote the latin inscription which, once translated, read:

“In fame scare second to the nurse of Jove,
This goat, who twice the world has traversed round,
Deserving both her master’s care and love,
Ease and perpetual pasture now has found.”

(Sources: captaincook.org.uk, mediographia.com, wellcomelibrary.org (Nicola Cook), bbc.co.uk)