(This column appeared in the Darlington & Stockton Times on 27th July, & the Gazette & Herald on 25th July 2018).
Next week marks the most important day of the year which, as all who read this newspaper know, is August 1st, or Yorkshire Day.
According to my Dad’s column from 29 July 1978, the day was established to mark the demise in 1974 of the three Yorkshire Ridings when county boundaries were rearranged and Cleveland and Humberside were established. It was originally more commonly known as Minden Day, a commemoration of the 1759 Battle of Minden in which the soldiers were said to have plucked roses from the hedgerows on their way into battle. So on Minden Day, soldiers place red roses in their ceremonial headwear as a tribute to their predecessors and Yorkshire soldiers use white roses instead to represent their county.
My dad loved his food and one of the things he most looked forward to on Yorkshire Day was the traditional meal with Yorkshire puddings eaten in the classic way, as a starter with gravy, followed by roast beef and vegetables. He would particularly enjoy it if it was accompanied by a glass of good red wine. On our recent holiday to France, we stayed near Bordeaux, and as I drove past field upon field of vines, I couldn’t help but think of my dad, and recall a special family holiday we had to the same area eleven years ago in 2007.
We’d gone to celebrate my parents’ 70th birthdays, but also because we’d had a difficult year. Dad had been diagnosed with prostate cancer a few months earlier and his diagnosis had been very serious. But thankfully he responded remarkably well to the treatment and was in relatively good health, even through we still had no idea what the future might hold. So my mum decided that a special family holiday was in order and found a splendid manor house between Bordeaux and Perigueux in south-west France that could accommodate all 16 of us.
It was a truly memorable holiday, and Dad was in his element, enjoying the local food and wine to the full. He found himself a special little corner in the garden where he could write up column notes while enjoying a glass of something lovely.
As we were so close to some famous wine-producing domaines, he and my mum spent one day visiting a chateau near St Emilion. Although one might imagine chateaus being ancient castles with turrets and towers (of which France has many), the word also refers simply to an estate upon which wine is produced and sold.
I managed to find the column he wrote in 2007 following that holiday, and it’s interesting to read back on it now, especially following last week’s column in which I wrote about how much better the French road network is compared to ours. Dad apparently felt the same way. “I must say that the French roads, whether urban, rural or motorways, are splendid,” he wrote.
During my holiday this year, I was also determined to visit a chateau and sample a local vintage so the boys and I set out one day along a long straight local road which was lined with vineyards.
We pulled into Chateau Haute-Goujon, a smart, modern-looking place, and were very fortunate to be shown around by the owner himself, Monsieur Vincent Garde, whose family have produced red wine there since the early 20th century. In excellent English, he explained the process, taking us through the vinification room, with huge stainless steel vats where the grape juice is fermented and turned into wine, then to a room full of hand-made oak barrels, where the wine is aged, to a vast cellar-like room full of resting bottles, and then finally to the labelling facility. The labels are only put on last minute to deter thieves. If the wine is unmarked, they will have no idea what they are stealing, explained Mr Garde.
Of course, I had to buy some and was pleasantly surprised to find the choices weren’t as expensive as I’d imagined, with prices starting at £10 and the most expensive being around £50. I bought some at the average price, and then a couple of a more expensive one. It’s just a shame Dad isn’t here to enjoy it with me, but I will raise a toast to him when I open it.
For more information visit chateauhautegoujon.com.
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