Tag: sarah walker Saturday live

Raising a toast to Dad

(This column appeared in the Darlington & Stockton Times  on 27th July, & the Gazette & Herald on 25th July 2018).

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Next week marks the most important day of the year which, as all who read this newspaper know, is August 1st, or Yorkshire Day.

According to my Dad’s column from 29 July 1978, the day was established to mark the demise in 1974 of the three Yorkshire Ridings when county boundaries were rearranged and Cleveland and Humberside were established. It was originally more commonly known as Minden Day, a commemoration of the 1759 Battle of Minden in which the soldiers were said to have plucked roses from the hedgerows on their way into battle. So on Minden Day, soldiers place red roses in their ceremonial headwear as a tribute to their predecessors and Yorkshire soldiers use white roses instead to represent their county.

My dad loved his food and one of the things he most looked forward to on Yorkshire Day was the traditional meal with Yorkshire puddings eaten in the classic way, as a starter with gravy, followed by roast beef and vegetables. He would particularly enjoy it if it was accompanied by a glass of good red wine. On our recent holiday to France, we stayed near Bordeaux, and as I drove past field upon field of vines, I couldn’t help but think of my dad, and recall a special family holiday we had to the same area eleven years ago in 2007.

We’d gone to celebrate my parents’ 70th birthdays, but also because we’d had a difficult year. Dad had been diagnosed with prostate cancer a few months earlier and his diagnosis had been very serious. But thankfully he responded remarkably well to the treatment and was in relatively good health, even through we still had no idea what the future might hold. So my mum decided that a special family holiday was in order and found a splendid manor house between Bordeaux and Perigueux in south-west France that could accommodate all 16 of us.

It was a truly memorable holiday, and Dad was in his element, enjoying the local food and wine to the full. He found himself a special little corner in the garden where he could write up column notes while enjoying a glass of something lovely.

As we were so close to some famous wine-producing domaines, he and my mum spent one day visiting a chateau near St Emilion. Although one might imagine chateaus being ancient castles with turrets and towers (of which France has many), the word also refers simply to an estate upon which wine is produced and sold.

I managed to find the column he wrote in 2007 following that holiday, and it’s interesting to read back on it now, especially following last week’s column in which I wrote about how much better the French road network is compared to ours. Dad apparently felt the same way. “I must say that the French roads, whether urban, rural or motorways, are splendid,” he wrote.

During my holiday this year, I was also determined to visit a chateau and sample a local vintage so the boys and I set out one day along a long straight local road which was lined with vineyards.

We pulled into Chateau Haute-Goujon, a smart, modern-looking place, and were very fortunate to be shown around by the owner himself, Monsieur Vincent Garde, whose family have produced red wine there since the early 20th century. In excellent English, he explained the process, taking us through the vinification room, with huge stainless steel vats where the grape juice is fermented and turned into wine, then to a room full of hand-made oak barrels, where the wine is aged, to a vast cellar-like room full of resting bottles, and then finally to the labelling facility. The labels are only put on last minute to deter thieves. If the wine is unmarked, they will have no idea what they are stealing, explained Mr Garde.

Of course, I had to buy some and was pleasantly surprised to find the choices weren’t as expensive as I’d imagined, with prices starting at £10 and the most expensive being around £50. I bought some at the average price, and then a couple of a more expensive one. It’s just a shame Dad isn’t here to enjoy it with me, but I will raise a toast to him when I open it.

For more information visit chateauhautegoujon.com.

Visit my blog at countrymansdaughter.com. Follow me on Twitter @countrymansdaug

A fledgling emergency

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(This column appeared in the Darlington & Stockton Times  on 15th June, & the Gazette & Herald on 13th June 2018).

I was on a dog walk this morning when I came across a scruffy, chubby little chick perched by the side of the path. Every now and then, he’d give a few cheeps and look about himself in bewilderment, as if saying, “How on earth did I get here? And now what am I supposed to do?”

I had visions of him bravely leaping out of his nest into the unknown, and landing in unfamiliar territory without any notion of how to take off again. He didn’t look very happy, and I wondered if I ought to help him in any way. I couldn’t spot his parents anywhere.

In years gone by, I would have stood there agonising about what to do, fearing he’d be a tasty meal for the next passing cat. But one of the benefits of the modern age is that we have technology at our fingertips. So I took out my phone and Googled ‘What to do if I find a baby bird’. Those clever people at the RSPB came to my rescue, having dedicated a whole page on their website to just such a emergency.

For those you who don’t know, they say: “It’s common in spring and summer to find young birds sitting on the ground or hopping about without any sign of their parents…interfering with a young bird like this will do more harm than good.” It goes on to say they will not have been abandoned by their parents, who will either be watching unseen, or gathering food, and that you should leave them as they they are. “Removal of a fledgling from the wild has to be a very last resort – then only if it is injured or has definitely been abandoned or orphaned.”

So, thanks to my phone, I was very quickly reassured that I was doing the right thing by simply leaving it where it was, despite its anxious chirping and my worries about dastardly feline predators.

He was quite a chunky, round, fellow, with pleasantly dishevelled feathers, a tell-tale sign that he was just a youngster. He was mostly dark brown, yet speckled with dashes of light brown, and my gut instinct told me he was a baby blackbird, although I wasn’t sure. I took a few photos to look it up on my return, and, sure enough I was right. I think my dad would have been pleased. My countryside knowledge is growing by the week!

Dad just loved the nature that surrounded him, and he described June as a ‘beautiful time’ in his column from 17th June 1978. He goes on to talk about its reputation of being a ‘dry’ month, and the long-range forecast in that year predicted it would live up to that reputation. “However,” he adds, “We must not overlook the possibility of heavy downpours – indeed they’ve already come!”

Which is pretty much the same as now, with the first few days of June being as Dad described 40 years ago. I’ve checked the long-range forecast for this month too and it is strikingly similar, predicting mostly dry weather with the occasional heavy downpour.

He goes on to explain that is also known as the month of the ‘haysel’, an ancient word no longer in use, and not found in any of his trusty dialect glossaries. It refers to the period of gathering in the hay, when the ripe grass is cut, dried and carried into the barns for storage. When Dad was a boy, it was a time of great communal activity, and the whole village would turn out to help the farmers gather in their hay before the next heavy downpour. The farmer’s wife would provide a ready supply of drinks to the thirsty workers, including beer and cider, although according to Dad, the rather unappetising-sounding ‘cold tea’ was more commonly drunk.

Dad’s favourite part was once they were in the yard, when him and the other small children would launch themselves into the barn and, as it was in the days before bale machines, make dens and hiding places in the fresh, warm grass as it was unloaded off the carts. He notes that by 1978, almost all of the hay-gathering was done by machinery, and wistfully observes, “Haysel has gone from our language; I wonder how long it will be before haymaking as we knew it also disappears?”

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