Hog your ground for good weather

Burying a sausage is supposed to bring good weather for your wedding. Where did this idea come from?

I am at that stage in my life where I have to admit that I am too old and too lazy to keep myself up to speed with all the new stuff with which my kids’ generation busies itself.

My children are at the age where their peers are getting married and having babies and the trends that were around when I married and started my family are now considered prehistoric. They don’t know how lucky they are not needing to be a contortionist to get a squirming screaming toddler strapped safely into a car seat in the cramped space in the back of the car. Instead of facing towards the seat in front, they are now mounted on a pivot enabling them to be swiftly swivelled to face you at the car door. Why it took so long for us to work out that was a sensible idea baffles me. Having said that, I’m pleased for all the physiotherapists across the world who benefitted from the extra work the old seats created.

It’s coming up to wedding season and I wonder if certain traditions we used to embrace have bitten the dust too, such as not seeing your groom the night before, or making sure you wear something old, new, borrowed and blue. Do Gen Z still do theses things? Gen Z refers to anyone born between 1997 and 2012, the first generation to have had access to the internet, social media, and smart devices for their whole lives.

For those of us startled by that fact, we can be comforted in the knowledge that one thing has remained constant – the unpredictability of our weather. I know that global warming means we experience more severe weather events than we used to, be it days of torrential rain, or days of hot sun. But we still cannot be certain that it won’t pour down when we plan an outdoor occasion.

But fear not. There is a tried and tested method to be sure of fair weather for your nuptials; for brolly-free wedding photos, you have to bury a sausage.

Yes. Bury a sausage.

I’m sure dozens of questions are right now flashing through your head, such as does it matter what kind of sausage? Is it cooked or raw? Does it have to be a particularly big sausage to give yourself a better chance of success? Where are you supposed to bury the sausage? And how long in advance of your wedding should you put it in the ground? Who should bury the sausage? Bride? Groom? Celebrant? And lastly, has anyone measured the success rate of sausage burying?

To find out more, I went straight to an expert, my Gen Z niece, who was married three years ago at a very risky time of year, October, where you’d think the chance of adverse weather put it firmly in sausage-burying territory. But the day was really beautiful, with the golden autumn sunlight providing a stunning backdrop for the photos. Had they concealed a fortuitous frankfurter to achieve it?

She replied: “We did not…I’d actually never heard of it until last week – my friend was at a wedding and they did it.”

Apparently it is the social media platform TikTok that is responsible for the viral trend, and its origins are shrouded in mystery. Google tells me that German-speaking countries, famous for their plethora of porky delights, are responsible, but when I asked my Bavarian friend about it he said he had never heard of such a custom.

As for the dozens of questions you might have, some sources say it has to be a raw sausage, others cooked. Some say bury it at the bride’s home, others at the wedding venue. Some say conceal it the night before, others a week before. As for the kind of sausage, I think you have free rein from chunky bratwurst to skinny chipolata.

I did find one source that suggested it descended from the tradition of Groundhog Day, where the beaver-like mammal comes out of hibernation to predict the weather for the coming months. The connection is that a hog is a kind of pig, which is the source of most sausages, and putting it in the ground means you bury it. Hence groundhog.

Personally, I think everything I’ve just written is a load of old groundhogwash.

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This column appeared in the Darlington & Stockton Times on Friday 5th and the Ryedale Gazette and Herald on Wednesday 3rd June 2026